Dave the Diver is a game in which players need to explore the ocean during the day in search of fish and various adventures to serve a sushi restaurant as a waiter at night. The game quickly captivated many gamers because of its beautiful graphics and chill atmosphere. In addition, the game has an interesting story, characters, and super cool cut scenes.
Dave the Diver is a very diverse game that, in addition to the main tasks of finding fish and serving a restaurant, includes many other activities. So one of them will be discussed in this article. After reading this guide, fans will learn how to pour beer in Dave the Diver. And let's also talk about how to unlock beer pouring too.
How to Unlock Beer in Dave the Diver
Players can unlock beer after about 2–3 hours of gameplay, while the entire game takes about 14–16 hours. So when such VIP clients as sushi expert Vincent Yamaoka and Yui from the TV show Star The Chef come to the users, Vincent will ask them to prepare a dish that will surprise him, and Bancho will accept this challenge. After that, the Gourmet Vincent's Challenge mission will begin. To make this dish, gamers will need to find the following ingredients:
- SeaGrape
- White Spotted Jellyfish
The fans will have two days to find the ingredients. They can find them in the Limestone Cave about 100m down in the depths. They will need to catch the White Spotted Jellyfish alive, and to do this, the player will need to find a Tranquilizer or a Net Gun in the chests.
When all the ingredients are found and two days have passed, the VIP customers will return to the restaurant and want to try the dish that Bancho will make. After the dialog and cut scene, Vincent will like the dish so much that he will give the fans a refrigerator, and then the beer content will be unlocked.
How to Pour Beer in Dave the Diver
Sometimes customers will order beer after a meal. It is necessary to pour beer to create additional revenue. There is nothing difficult in this, as it is similar to pouring tea. Just like with tea, a player must be in time to pour beer to the customer, and if he or she is not, the customer will be disappointed and this will lead to negative effects for the restaurant.
So the main thing to pour beer perfectly is to pour it so that there is 20% foam in the mug. The easiest way to do this is to first hold the button for a certain time and at the end, make many short presses. This will help players to get the right level of foam easier, but they still need to practice.
Dave the Diver is available now for PC.